Food Service Equipment & Systems

“Our mission is to foster the highest performing, best total cost of operation designs through the successful inclusion of ALL functions and perspectives.”

Equipment Development

  • Stakeholder Focus Group Facilitation
  • Functional Specification Creation
  • Mockup Construction& Refinement
  • Prototype Refinement
  • Lab Test Management
  • Field Test Management
  • Operator Interface Refinement
  • Optimization for Service and Repair
  • Purchasing & Negotiation
equipment
plan

Building Plan Optimization

  • Building Plan Review
  • Buildability Improvement
  • Contractor Input Gathering & Incorporation
  • On-site Plan Validation & Refinement
  • Continuous Plan Improvement
  • Kitchen Equipment Requirement Coordination
  • Special Site Design & Refinement
  • Construction Manager Training
  • Resource for Field Questions

Restaurant HVAC Design

  • System DesignApproach Creation
  • Equipment Specification & Selection
  • Architect&Mech. Eng. CoordinationParties
  • Installation and Service Documentation
  • Integration into Building Plans
  • Field Test & Refinement Coordination
  • Resource for Field Questions
Restaurant-HVAC-
services-implementation

Program Implementation

  • Implementation Approach Development
  • Timeline & Schedule Development
  • Cross functional Stakeholder Coordination
  • Budgeting/Pricing
  • Installation Documentation & Training
  • Checklists & Procedures
  • Installation Videos
  • In-field Installer Training
  • Special Situation Resolution Management